The object of this Department is to develop the culinary skills of its members.
Annual dues are twenty-five dollars ($25.00) and are due May 31 of each year. (These dues are in addition to the Woman’s Forum dues.)
Meetings are held a minimum of five (5) times each club year. There will be a small charge to cover costs at each meeting.
CLICK HERE for the 2020-21 schedule of events. NOTE: ALL dates are tentative and subject to change due to pandemic.
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